wavingg-flags:

Oh my lanta 😍💛#foodporn #tacos #heaven #dead

mexicanfoodporn:

Jícama con limón y chilito 

mexicanfoodporn:

Buenos Días! 

Chilaquiles con chorizo y carne 

penannaoverthesky:

Before anyone asks. YES. I am making these one day.

JUST LOOK AT THEM. Fucking A.

adventuresinnerdland:

thecakebar:

Oreo and Caramel Stuffed Chocolate Chip Cookie Bars Tutorial

I want nothing more than this right now.

thecakebar:

Chocolate Chip Cookie Dough Brownie Bombs  (Eggless)

gamzee-makara:

foodaddictofficial:

Chocolate Lasagna

INGREDIENTS

• 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
• 6 Tablespoon butter, melted
• 1- 8 ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tablespoons cold milk
• 1- 12 ounce tub Cool Whip, divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

I have seen heaven and it is a beautiful place

Food Finish edible spray paint

yogastrong:

headturnmeon:

juicewzl:

yesslynn:

ellegolightly:

This angry food is making my year right now.

NATURE’S BUTTER, BITCH.

Tasty and aggressive, two of my favorite things.

I lol’d. so hard.

LMAOOOOOOO  this is some of the best shit i’ve seen on Tumblr…had me dying lol

I had to.

notanotherhealthyfoodblog:

Orange & Ginger Creamsicle Smoothie

click here for recipe