Chicken Breast / Stale Bread / Garlic / Rosemary / Thyme / Chili / Oil / Flour / Egg
OVEN on 180C
BLITZ bread, garlic, thyme, rosemary and chili in food processor
COAT chicken breast in flour
SEASON well
BEAT egg in bowl
DIP chicken in beaten egg
COAT with breadcrumbs
HEAT oil in frying pan
SEAL chicken in hot oil two minutes each side
PLACE chicken in oven for 10-12 minutes
STAY classy, bitches
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Strip Beef / Italian Roast Tomatoes / Basil / Mayo / Salt / Pepper / Bread
OVEN on 200C
PREPARE tomatoes and roast in oven
SEASON beef with salt and pepper five mins before tomatoes are ready
DASH a touch of oil into a warm frying pan
SIZZLE beef for two minutes each side
REMOVE from pan
SLICE beef strips into bitesize lengths
SPREAD a little mayo on bread
THROW on beef strips
TOP with tomatoes fresh from the oven and fresh basil
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170g Self Raising Flour / 170g Plain Flour/ Bicarbonate of Soda / 290ml Buttermilk / Salt
HEAT oven to 200C
SIEVE flour, bicarbonate of soda and pinch of salt into large bowl
DIG a well in middle of flour mix
POUR in buttermilk and mix quickly into a soft dough
TURN out onto lightly…
150g Plain Flour / Baking Powder / Salt / 3 Corn Cobs / 4 Spring Onions / Bunch of Cilantro (Coriander) / 1 Egg / Ground Cumin / Ground Coriander / Oil / Water / Sweet Chili Sauce
SIEVE flour into large bowl
ADD 1/4 teaspoon baking powder/coriander, 1/2 teaspoon cumin
THROW in a pinch…
Spaghetti / Leftover Sweet Potato Wedges (see recipe) / Red Pesto (see recipe) / Basil / Parmesan / Salt / Pepper
BOIL water in large pan
SPRINKLE in salt and a drizzle of oil
ADD spaghetti, covering with water
CHOP wedges into small chunks
GRATE parmesan
DRAIN pasta after…
i was thinking: this looks good! but then I remembered that I don’t like spaghetti… XD
